Sacramento Magazine

The Sunday morning farmers market—the big one—has moved from under the W-X freeway near Southside Park to the back side of Arden Fair mall while the Caltrans Fix 50 project continues. The teem­ing market...

Voting for the annual Best of Sacramento is now open. You’ll find some categories uniquely suited to pandemic times, and plenty that apply to business as usual. Vote for your favorites! Results will run...

Even when summer has yet to officially arrive, it is always dog days at the Sacramento Society for the Prevention of Cruelty to Animals (SSPCA).Help this worthy, compassionate organization refill its financial bowl by...

With up to three flavors inside, this gorgeous cake from Art Dessert by Maria Tulchevska is made up of individual mousse cakes. “Every cavity has a fruity insert, mousse and sponge cake inside,” says...

Steph Rodriguez is an award-winning journalist who has written for Sacramento News & Review, Edible Sacramento, Sacramento Magazine and CapRadio for nearly two decades. Clevers: “Hazel & Oak” (single)“Post-punk three-piece Clevers released its self-titled album...

Katie Knipp has been an indie blues/Americana performer for almost 25 years, and she’s blessed with soulful vocals and a great ability to mix several genres into her roots-rock vibe. Her sixth album, “The...

Justin Nordan has been an event producer for years, and for the past eight he has booked talent and produced events for Concerts in the Park. He’s the director of business development at Lyte,...

Nick Brunner has been in Sacramento for years now and is currently CapRadio’s assistant program director/modern music director. He hosts “Hey, Listen!,” two hours of new music discovery on Saturdays.Rituals of Mine: “Exceptions” (single)“Terra...

Pat Martin is a legend in Sacramento and has been at 98 Rock as the midday jock since 1988. His is the longest-running radio show in Sacramento’s history.Deftones: “Ohms” (album)—“Last September, just before the...

During COVID-19, many people have simply burned out on cooking at home. That caused local chef J.D. Snead and his wife, Amber Nunnally, to have an inspired idea: to create a take-and-bake BEEF WELLINGTON....