Photography by Susan Yee
Dining’s Front-Line Workers
Being a restaurant worker in a pandemic is no picnic.After recently talking with more than a half-dozen servers and bartenders, I came away with a new appreciation for these unsung heroes. For the past eight months, they have...
Fish Tales
More than two years after getting fired from his namesake restaurant, Lou Valente is back and better than ever.The former Lou’s Sushi frontman debuted Southpaw Sushi on a suddenly bustling stretch of Del Paso...