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Photography by Susan Yee

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picnic of your dreams

Picnic Planning

In the olden days (that is, pre-2020), picnics were simple, DIY affairs. You’d pack a blanket to throw on the ground, a few sandwiches, maybe some fruit, and something cold and possibly alcoholic to...
restaurant dining during the pandemic

Restaurateurs on the Pandemic

Simpler menus. New technologies. Work-life balance. Those are just a few of the changes wrought by COVID-19 at local restaurants. We caught up with three Sacramento restaurateurs for their stories of the pandemic. Michael HargisDuring...
cafe bernardo paragary

Never Say Die

Don’t get Randy Paragary started on the governor and his whipsawing COVID restrictions. Red tier, purple tier, no to indoor dining, yes-no-yes to patio dining—it all makes him see red.“I don’t think it’s fair,”...
server

Dining’s Front-Line Workers

Being a restaurant worker in a pandemic is no picnic.After recently talking with more than a half-dozen servers and bartenders, I came away with a new appreciation for these unsung heroes. For the past eight  months, they have...
saigon alley pho

Pho Sure

Here, people are used to trekking to South Sacramento when they have a hankering for authentic Vietnamese food. Mymy Nguyen and her husband, Jimmy Voong, envisioned something different: a hip restaurant in a hip...
lou valente

Fish Tales

More than two years after getting fired from his namesake restaurant, Lou Valente is back and better than ever.The former Lou’s Sushi frontman debuted Southpaw Sushi on a suddenly bustling stretch of Del Paso...

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