Photography by Gabriel Teague

The pandemic has made shopping at the grocery store a whole lot harder (and scarier). To ease the burden, restaurant wholesaler Produce Express now sells its products directly to consumers. The company offers 11...

When your pet has a special health condition, finding a pet sitter who can attend to its medical needs can be a challenge. That’s what prompted registered veterinary technicians Haley King and Taylor Guynn...

At Revolution Winery & Kitchen, owner Gina Genshlea likes having deviled eggs on the menu “because the best things are the simple things.” In this case, simple means yolks mixed with salt, pepper and...

Beets are ubiquitous on Sacramento menus, typically appearing in salads we’ve all seen before. But few chefs get as creative with this humble root vegetable as Scott Macumber of Taylor’s Kitchen. “I wanted to...

For folks who love to sing but may not feel at home in a traditional choir, Empire Pop Choir could be for you. The group, which was launched in January 2019 by the nonprofit...

Karina Martinez, the widely respected bartender currently slinging drinks at The Snug, has learned a lot during her decade-long career. In this conversation, she muses on what’s new in her industry, the emotional labor...

For seamstress Jen Nodora, fit is everything. Whether it’s a ball gown or a favorite blazer, good tailoring—a dart here, a hem adjustment there—can take practically any outfit from frumpy to fabulous.“I’m really meticulous...

A friend of mine, sick in bed for almost two weeks, recently asked me to bring her some chicken soup. It was a busy Sunday during the holidays, and I didn’t have time to...

The first thing everyone notices about Good Jo Coffee & Espresso Bar is Josie. That’s the 1965 Oasis travel trailer that Good Jo co-owner Lanaya Nilsson spent the summer of 2018 gutting and rebuilding....

Recycling makes most people feel better about themselves.It made Brian Scott and Steve Burch question how they could do even better—for their children, planet and way of doing business.As longtime wine industry professionals, Scott...