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Photography by Debbie Cunningham

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smoked shoyu ramen

Leveling Up

To borrow a phrase from the Passover seder, why is Kodaiko ramen shop different from all other ramen shops? Because one of its owners is Billy Ngo, the brilliant chef behind Kru. Because another of its...
fried chicken

Winner Winner Chicken Dinner

With nine restaurants between them, Josh Nelson, Tamera Baker and Rob Archie would seem to have their hands full. After their parents’ recent retirement, Nelson and Baker assumed control of Selland Family Restaurants, which...

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