Photography by Debbie Cunningham
Strong Coffee
Compared to restaurants, coffee shops appear to be weathering the pandemic pretty well. “We feel so lucky compared to our restaurant friends,” says Edie Baker, who owns Sacramento’s Chocolate Fish Coffee with her husband,...
Let Them Eat Cake
Marlene Goetzeler was surprised when she learned this publication wanted to do a story on Freeport Bakery. “Sacramento Magazine never writes about us,” said Goetzeler. “We’ve never understood it.”Goetzeler and her husband, Walter, have owned the bakery since the late ’80s. It...
How Their Gardens Grow: Marvin and Bridgette Maldonado
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
How Their Gardens Grow: Janey Tozier
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
How Their Gardens Grow: Patrick Prager
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
How Their Gardens Grow: Craig and Toki
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
How Their Gardens Grow: N’Gina Guyton
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
How Their Gardens Grow: Juan Barajas
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
How Their Gardens Grow: Brad Cecchi
The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes,...
A New Model
It’s 10 o’clock on a Tuesday morning, and Canon restaurant in East Sacramento is bustling with workers. But they’re not setting the tables with gleaming silverware or prepping the high-concept food that earned the...
