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Photography by Create+Gather

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Calabrian Chili Potato Pizza

Grilling Recipes: Calabrian Chili Potato Pizza

Local photographer and recipe developer Erin Alderson dove headfirst into outdoor pizza making while working at home during the pandemic.Her passion was largely born out of necessity: Fair Oaks, where she lives with her...
grilled steak tacos

Grilling Recipes: Skirt Steak Tacos

Cecil Rhodes grew up grilling. As a little boy, he watched intently as his father mounded the charcoal in his trusty Weber, soaked it with lighter fluid and lit it with a crumpled newspaper....
plant daddy co

Growing the Biz

Plant Daddy Co. proprietors Luke Swanson (seated) and Jake Dill told us a few months back that they were having a wild time keeping up with the demand for houseplants during the pandemic. Everyone,...
lamb

Home Cookin’ – Parsi Lamb

RAVIN PATEL comes from a family that simply loves lamb. For tenderness, he prefers to braise lamb rather than roast it. ā€œI apply the flavors we love but cook it the way I would...
nimoki udon noodles

Home Cookin’ – Nikomi Udon

At their Southside izakaya restaurant, Binchoyaki, TOKIKO SAWADA and CRAIG TAKEHARA are known for their exquisite grilled foods. But when it comes to cooking for their family on cold winter days, they love noodles....
poached pears

Home Cookin’ – Poached Pears with Mascarpone Whipped Cream

On cold, short winter days, weĀ tendĀ to turn to comfort food for, well, comfort. Food professionalsā€”chefs,Ā bakers,Ā restaurant owners and the likeā€”are no different. At this time of year, homey braises, filling pastas andĀ old-fashioned desserts are onĀ their...
pasta and meatballs

Home Cookin’ – Homemade Pasta & Meatballs

On cold, short winter days, weĀ tendĀ to turn to comfort food for, well, comfort. Food professionalsā€”chefs,Ā bakers,Ā restaurant owners and the likeā€”are no different. At this time of year, homey braises, filling pastas andĀ old-fashioned desserts are onĀ their...
rob archie with soup

Home Cookin’ – Black-Eyed Pea Soup

On cold, short winter days, weĀ tendĀ to turn to comfort food for, well, comfort. Food professionalsā€”chefs,Ā bakers,Ā restaurant owners and the likeā€”are no different. At this time of year, homey braises, filling pastas andĀ old-fashioned desserts are onĀ their...
home cookin

Home Cookin’

As the days get shorter and temperatures grow colder, weĀ tendĀ to turn to comfort food for, well, comfort. Food professionalsā€”chefs,Ā bakers,Ā restaurant owners and the likeā€”are no different. At this time of year, homey braises, filling pastas...
Ram-Khatiwoda in farm field

Farming in the City: New Roots

In 2009, the International Rescue Committee helped Ram Khatiwoda resettle in the United States from a refugee camp in eastern Nepal, where heā€™d lived for 17 years after fleeing his native Bhutan. Working as...

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