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Rio City Cafe

Award winning, farm-fresh cuisine along the Sacramento River, located in historical Old Sacramento. Open for brunch (weekends), lunch and dinner. Specialty Steaks, Seafood, Appetizers & Salads along with a full bar. Prime Rib Friday...

Sampino’s Towne Foods

Presenting a true Italian Deli and gourmet meat market, Sampino’s brings back a slice of the old life to the Midtown-Downtown core. On 16th and F St., inside the shopping strip, the Sampino family revitalized the largest corner...

Morton’s The Steakhouse

Morton’s The Steakhouse serves only the finest quality foods, featuring USDA prime-aged beef, succulent seafood, decadent desserts and an award-winning wine list. Located on the corner of Capitol and 7th Streets, and with views...

Biba Ristorante Italiano

Authentic Italian regional recipes fill the menu and the refined but friendly ambiance will make you feel instantly at home. Lunch: Tues–Fri: 11:30 a.m.–2 p.m. Dinner: Mon–Thurs: 5:00 p.m.–9 p.m. Fri–Sat: 5:00 p.m.–10 p.m. Happy Hour: Mon–Fri:...

Sheldon Inn Restaurant and Bar

Sheldon Inn boasts a wide selection of local, fresh, seasonal dishes that will surely please your palate. Specializing in cuisines reflective of classic French, Italian, and Portuguese fare for 28 years. We feature a...

Cattlemens Steakhouse and Saloon

Serving exclusively Harris Ranch “Natural Beef”, Cattlemens ages and hand-cuts all beef selections on site. Signature steaks include the famous “Sizzling Prime Rib”, “King of Steaks” 32-oz. Porterhouse, New York Strip and Filet Mignon. Other popular...

Scott’s Seafood Grill and Bar

BREAKFAST, LUNCH AND DINNER EVERY DAY! Scott’s has something for everyone! 4800 Riverside Blvd. | (916) 379-5959 www.scottsseafood.net/theriver

Leatherby’s Family Creamery

Leatherby’s Family Creamery has been Sacramento’s favorite ice cream parlour since 1982. Their award-winning ice cream is made fresh daily and served in huge portions, topped with their signature Hot Fudge and Caramel Sauces. Leatherby’s also...

Skool Restaurant

A new Californian fish-focused restaurant that consists of two husband and wife pairs, Toshihiro and Hiroko Nagano and Andy Mirabell and Olia Kedik. Skools cuisine is fish focused and embodies a variety of unique clean flavored dishes cooked with Japanese ingredients. Skool also offers a variety of meat, gluten free...


Eat Farm to Fork
Eat Farm to Fork