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Photography by Matthew Flores

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christy hayes of kitchen 428

Christy Hayes, Kitchen428 and Mojo’s Lounge

When Christy Hayes opened a new restaurant in 2012 in downtown Woodland where Morrison’s Upstairs had operated for a quarter century, she knew she had big shoes to fill. Morrison’s was an institution in...
Green Phunque at C. Knight’s Steakhouse

C. Knight’s Steakhouse’s Green Phunque

Often a restaurant’s star dishes aren’t the entrées but the sides that accompany them. Take the “Green Phunque” at C. Knight’s Steakhouse in El Dorado Hills. “It’s definitely the dish that we’re best known...
better half bagel

Better Half Bagel

When a New York Times food critic wrote last March that some of the country’s best bagels were being produced in—gasp!—California, it took a New York minute for the piece to ignite an East...

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