Home Authors Posts by Kari Rose Parsell

Kari Rose Parsell


Food for Thought: “Food, Inc.” Airs Tonight on Channel 6

Curious about where your food comes from? Then tune in to KVIE Channel 6 tonight at 10 p.m. for Food, Inc., the Academy Award-nominated documentary about what we eat, how (much) it is processed,...

Celebrate Earth Day This Sunday

Sacramento’s Earth Day celebration not only gives you a great excuse to wear your old tie-dye T-shirts and Birkenstocks—and be in style doing so—it’s also an opportunity to experience both the hippy-dippy roots of...

Vegan Cafe Opens Tomorrow in Midtown

Just in time to welcome in the Second Saturday crowds, Sugar Plum Vegan Cafe opens its doors at 2315 K St. tomorrow. The casual midtown cafe promises a 100 percent vegan menu of healthful...

There's a New Cheese in Town

Locals who forgo dairy and gluten in their diets are all abuzz about a new product that just arrived in Sacramento: Daiya is a vegan cheese that claims to taste, shred, melt and stretch...

Vegan Bake Sale To Help Out Haiti

Here's a sweet way to help those in need in earthquake-ravaged Haiti: Buy your weekend treats at a bake sale hosted by Sugar Plum Vegan Bakery. Haven’t tried the bakery's out-of-this-world cupcakes and whoopie...