Garrett McCord
When Cooking’s a Pain
“Oh my god!” Jackie, the assistant pastry chef, and I both freak out at the sight. One of the other cooks, Chuy, a hulking culinary genius, is transferring boiling hot stock from one pot...
Just as the One Before
The line requires you to move fast and move efficiently. You are expected to know the plates assembled at your station and how to execute them with minimal effort. Being on the line for...
Most People Escape to Mexico
Normally, at 10 in the morning, I would already have been at work for three, maybe four hours. This way I can get most of my to-do list accomplished without being bothered by co-workers...
