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Andrea Thompson

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Make It: Spinach Salad With Smoked Trout

4 1-pound whole rainbow or brown trout, cleaned and debonedSalt and pepper to tasteGranulated garlic to taste1/2 cup olive oil4 tablespoons honey1 teaspoon minced fresh ginger1 teaspoon minced garlic1 1/2 tablespoons red wine vinegar4...

Make It: Grilled Skirt Steak With Raspberry Peperonata and Chimichurri

4 garlic cloves, minced1/4 cup chopped cilantroZest and juice of 1 lemon 3/4 cup extra-virgin olive oilSalt and pepper to taste1 yellow bell pepper, thinly sliced1 red bell pepper, thinly sliced1 red onion, thinly...

Make It: Summer Squash and Zucchini Salad

1 medium yellow squash 1 medium zucchini1 medium heirloom tomato 1 garlic clove, mincedJuice of one lemon2 tablespoons extra virgin olive oilSalt and pepper to tasteA few basil leaves, roughly chopped A few flat-leaf...

Make It: Roasted Beet and Strawberry Salad

1/2 cup sugar1/2 cup plus 2 tablespoons balsamic vinegar1 red onion, julienned 2 medium beets (red, yellow or both), washed and trimmed 2 tablespoons honey1 tablespoon Dijon mustard3 cups strawberries, stems removed and quartered1/2...

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