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Adrienne D

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Vegetarianized Recipe: Cookie Bread Pudding

Right about now you're probably up to your eyeballs in sweets. Here's one way to off-load some cookies by transforming them into a magical sweet bread pudding. I used Becky's Persimmon Cookies here, but...

Vegetarianized Recipe: Green Bean Casserole

I'm not sure why I was surprised when I read that this casserole was actually created by Campbell's in 1955. They researched what cans were most likely to be in a household pantry—the answer...

Vegetarianized Recipe: Becky’s Persimmon Cookies

Persimmons are another fruit I never knew before moving to California. They are harvested in winter, and it's common to find persimmon trees in many neighborhood backyards and on small farms. This family recipe...

Vegetarianized Recipe: Roasted Broccoli Soup

After a heavy Thanksgivvukah weekend, this is great way to start off light and flavorful this week. It is based on my Garlic Parmesan Broccoli recipe—roasted veg, broth and a whizz up with a hand blender...

Vegetarianized Recipe: Pumpkin Cheesecake

This cheesecake is made with silken tofu. Before you click off the page, hear me out. I compared this recipe with Betty Crocker's classic Pumpkin Cheesecake recipe (which you can find easily at bettycrocker.com)....

Vegetarianized Recipe: Mushroom Onion Rillettes

I've been seeing rillettes on a lot of menus lately—perhaps I'm noticing because I'm taking an intro French class! Rillettes is traditionally made by cooking pork over a low temperature for a long time....

Vegetarianized Recipe: Jalapeño Poppers

We're heavy into football season now so I thought I'd try to recreate this sports bar favorite, but with better ingredients. Mixing herbs and spices into the cheese and the breadcrumbs gives them a...

Vegetarianized Recipe: Roasted Green Bean Tortellini Salad

I saw these beautiful purple beans in the farmer's market yesterday, and was inspired to adapt my summer Roasted Eggplant Tortellini Salad into a fall version. Roasted beans are tossed with other fall goodies—toasted pumpkin...

Vegetarianized Recipe: Rosemary Grissini

Grissini are Italian breadsticks whose origin dates back to the 17th century. I thought they'd be a fun Sunday project. They take some time, but as with most breads, not much of it is...

Vegetarianized Recipe: Kale and Potato Gratin

I was scrolling along through my Instagram account earlier this week, and was taken aback by a gorgeous gratin my NYC friend, Sue S., was making with her CSA delivery of kale. What inspiration for the...

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