The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes, focusing on gardens tended by some of the region’s leading chefs and restaurateurs.
When the Sawyer Hotel hired Patrick Prager as executive chef, he asked for a garden. The hotel, it turned out, had already built one on the roof. Prager uses it to supply the hotel and its rooftop bar, Revival, with fresh herbs and more.
Facebook Comments