How Their Gardens Grow: N’Gina Guyton

Local chefs show off their personal edible landscapes.
N'Gina and kids gardens

The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes, focusing on gardens tended by some of the region’s leading chefs and restaurateurs.

N’Gina Guyton (shown with kids Isaac and Isabella and farmhands Sam Paris and Lynsey Fahs) started The Farm, a 2-plus-acre plot off Garden Highway, to elevate the quality and variety of produce used at her restaurant, South.

N'Gina Guyton gardens
N’Gina Guyton

N'Gina Guyton and family gardens


N'Gina Guyton gardens outside

farmhand gardens