The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes, focusing on gardens tended by some of the region’s leading chefs and restaurateurs.
Savory Cafe’s Juan Barajas and Kristin Hansen stand in the Edible Learning Garden at Woodland’s City Hall. The collaborative garden supplies local restaurants with produce and teaches schoolchildren about gardening.
