The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes, focusing on gardens tended by some of the region’s leading chefs and restaurateurs.
Janey Tozier, chef at Lola’s Lounge in Elk Grove, grows fruits and vegetables for her family in her home garden.
Facebook Comments