The pandemic put a halt to public garden tours, including the popular Edible Garden Tour that typically takes place every September. So we decided to put on our own virtual tour of farm-to-fork landscapes, focusing on gardens tended by some of the region’s leading chefs and restaurateurs.
Canon chef/owner Brad Cecchi (shown below with wife Mackenzie and daughter Wallis) grows herbs for his Michelin-recognized restaurant in the garden of the couple’s Fair Oaks home.
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