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Make It: Sangria for a Crowd
From September 2008
Photo By: bigstockphoto
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At Tapa the World in midtown, this authentic sangria is a real crowd pleaser. Made with inexpensive red wine, fruit juice, rum and soda, it’s “fruit punch for adults,” says Tapa owner Paul Ringstrom. 1 gallon California Burgundy wine Pour the first six ingredients into a large container and refrigerate at least 1 hour. Just before serving, add Sprite, and apple and orange slices. Pour into glasses filled with ice. Serves 12 advertisement
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