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October 2006


What's Happening Downtown, By Joan WatersWhat's Happening Downtown
While San Francisco, Los Angeles and San Diego are apparently familiar to Japanese TV viewers, Sacramento is not. Yet.
Chefblog: Moving On, Patrick MulvaneyChefblog: Moving On
My restaurant, Mulvaney's Building and Loan, has been open six months now; our team has served many happy customers. It has been a steep learning curve for all of us: How do you turn four walls, an oven and grill into a restaurant?
A Dollar and a Dream, By Cathy Cassinos-CarrA Dollar and a Dream
Boulevard Bistro, By Kira O’Donnell Boulevard Bistro
Last Call: Stephanie Cumberland, Last Call: Stephanie Cumberland
Local Bowl Goes Bust, By Dana MagliariLocal Bowl Goes Bust
Match Point, By Elaine SmithMatch Point




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