November 2007


A Recipe for Less Stress, By Kevin MimsA Recipe for Less Stress
When times get tough, this guy makes cookies.
Artists in Residence, By Dana MagliariArtists in Residence
Meet five of the 11 artists who’ve built a live/work community of homes near the Uptown Arts District in North Sacramento.
Baker’s Delight, By Marybeth Bizjak Baker’s Delight
Dwelling: A Fab Forties homeowner infuses new life into her kitchen and family room. Plus, Garden Notebook: A Keen Eye for Small-Space Style.
Best of Sacramento 2007, Best of Sacramento 2007
Drum roll, please. Sacramento magazine's annual list of the very best our region has to offer is here!
By the Book, By Dayna DuntemanBy the Book
Everybody’s an author—or so it seems. We profile a few locals with ink to their names. Plus, one writer whose book was a bust.
Cafe Vinoteca’s Pumpkin Pie With Brandy, Cafe Vinoteca’s Pumpkin Pie With Brandy
Brandy adds a twist to tradition in this family recipe from Janie Desmond Ison, owner and pastry chef at Cafe Vinoteca.
Celebrating Beaujolais Nouveau, By Marybeth BizjakCelebrating Beaujolais Nouveau
The first wine of the harvest season is a perfect excuse to throw a party. So we did!
Doc Around the Clock, By Cathy Cassinos-CarrDoc Around the Clock
Sacramentans are saying hello to a new kind of health care: concierge.




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Flashback: Sacramento’s First TV show HOST » DOWN BY THE SEA
Crab lovers feasted at the Sacramento Children’s Home’s crab feed and auction, Down by the Sea, at the Folsom Community Center. Originally an orphanage, the home now serves as a safe haven for abused and neglected children.
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