Ella Dining Room and Bar Presents “The Whole Pig, From Head to Tail” Interested in exploring the many pleasures of pork? Chef Kelly McCown and...

Vegan Cafe Opens Tomorrow in Midtown Just in time to welcome in the Second Saturday crowds, Sugar Plum Vegan...

Molecular Gastronomy on Display at Dinner On Saturday, March 27, local caterer Pajo Bruich will hold a multicourse...

Easter Brunch at Zócalo Trying to decide where to brunch on Easter Sunday, April 4th? Consider...

Recipe: Vegetarian Cassoulet It's a beautiful springy day in Davis today—65, sunny, fresh breeze....

Nagato Sukiyaki Turns 40 We had a cozy dinner last night at Nagato Sukiyaki, a small, friendly...

Upcoming Local Farm Tour If you have a special place in your heart for local family farmers, embrace...

Real Pie Company Makes a Comeback When local baker Kira O’Donnell closed her Real Pie Company in early...

Time to Pull Out Your Shortbread Recipes Bakers, prepare to tie on your aprons and pull out the butter. On April 24th...

Citrus Heights To Get Region's First Smashburger Smashburger, a Denver-based burger chain, plans to open its first California...