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May 2009


Review: Taylor’s Kitchen, By Kira O’DonnellReview: Taylor’s Kitchen
Go alone, or take a friend. Either way, enjoy the meat-centric menu and welcoming ambience.
The Dining Divas: High-Hand  Conservatory & Cafe, By Gloria GlyerThe Dining Divas: High-Hand Conservatory & Cafe
Venture to Loomis and discover this hidden dining gem.
On Wine: Putting the  Foothills on the Map, By Elaine SmithOn Wine: Putting the Foothills on the Map
Winemaker Marco Cappelli came from Napa to make his mark in El Dorado County.
The Dollar-Wise Gourmet: On a Beer Budget? Join the Buffet Line, By Cathy Cassinos-CarrThe Dollar-Wise Gourmet: On a Beer Budget? Join the Buffet Line
Get as much bang for your buck as you can stomach.
Recipe: Swordfish Sicilian Style, Recipe: Swordfish Sicilian Style
Daniel Moore, the chef at Taste Restaurant in Plymouth, shares one of his favorites.
How To Eat Sushi Properly, By Cathy Cassinos-CarrHow To Eat Sushi Properly
Sushi rules—we share them.
A Beautiful Home In Winters, By Joan WatersA Beautiful Home In Winters
Two brothers take a secluded Queen Anne-style home in Winters and turn it into a retreat for themselves, family and friends.
Health: Vitamin D: 8 Things You Should Know, By Cathy Cassinos-CarrHealth: Vitamin D: 8 Things You Should Know




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