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May 2008


Last Call: Mindi Russell, Last Call: Mindi Russell
We caught up with the senior chaplain of Law Enforcement Chaplaincy Sacramento.
Make It: Ceviche, Make It: Ceviche
Lime juice "cooks" the fish without heat, making for a zesty, snappy dish.
My First Time, By Dayna DuntemanMy First Time
From getting a speeding ticket to conducting at Carnegie Hall to catching a fish, local notables share their milestones.
On Corks and Kids, By Elaine SmithOn Corks and Kids
Sacramento magazine's wine writer ponders parenting and alcohol.
On Wine: Outsourcing Storage, By Elaine SmithOn Wine: Outsourcing Storage
Where do you store the good wine? We compare local wine storage options.
Publisher's Note: Mike's First Times, By Mike O’Brien, Co-PublisherPublisher's Note: Mike's First Times
Kisses, cops and carpets&emdash;that's what's got Mike reminiscing.
Review: L Wine Lounge & Urban Kitchen , By Kira O’Donnell Review: L Wine Lounge & Urban Kitchen
This hip hotspot serves up earnest, sturdy bistro food.
Sacramentions, By Ed GoldmanSacramentions
Who's Ed writing about this month?




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