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May 2006


Mind your Manners, By Elaine SmithMind your Manners
Mulvaney's Building & Loan, By Kira O'DonnellMulvaney's Building & Loan
Mulvaney's goal was to create a restaurant that encourages convivial interaction between his cooks, his guests and the front-of-the-house staff. His 'open kitchen' concept is not Randall Selland's Kitchen, where dinner is theater and every movement is narrated with a flourish and a smile, nor is it a flashy demonstration kitchen where sweaty grill and saute cooks work furiously behind a glass partition.
The Waterboy, By Gloria GlyerThe Waterboy




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