 Aziz Fattahi
In Davis, a self-made baker turns four basic ingredients into the earthy, artisan breads that grace the tables of many Sacramento-area restaurants. |
 Get Real
An eye-opening look at teens and alcohol. |
 Recipes, She Wrote
Meet four local cookbook authors
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 Think Globally, Eat Locally
From organic farmers to farmers markets to the chicken lady and more, we celebrate regionally grown food - and the people who produce it. |
 Entertaining: Farm to Table Dinner
Inspired by the region's agricultural bounty, chefs Dionisio Esperas and Terese Hollander Esperas, and stylist Karen Calija throw a dinner party that showcases local, seasonal and organic ingredients. |
 Sacto Turns 30
Started by four businessmen in 1975, the Sacramento Area Commerce and Trade Organization salutes the hundreds of people behind its accomplishments and turns an ambitious eye toward the future. |
 Fresh And Local
Three chefs cook up recipes using a basket of locally grown seasonal foods. |
 In the Kitchen With Paulette
It's not quite 10 a.m. on a Sunday, a time when many people are still lolling around in their pj's, reading the paper and drinking coffee. Not Paulette Bruce-Miller, who is bustling about the kitchen of her Land Park home, getting ready to teach her weekly cooking class.
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