Honoring The Dining Divas How do you say goodbye to a legend? Next Sunday, there will be a...

Upcoming Slow Food Sacramento Potluck Foodies: If you're not a member of Slow Food Sacramento yet, now's the time...

Weekend Taco Fest Sunday night I reveled in one of my most favorite (and naughty) food...

Another One Bites the Dust: Le Petit Paris To Close The recession continues to take its toll on local restaurants. The latest...

Guy Fieri Comes to Town Guy Fieri was in town for the past two days, filming for his Food Network...

Recipe: Grilled Zucchini Torta A torta is a Mexican grilled sandwich that you can fill with just about...

Wild Blackberries: Pick 'em Now One of the very best things about a Sacramento summer is the wild...

Kru: A Gluttonous Episode The other evening, feeling peevish and bored (and ravenous), I drove to Kru...

Worried About Salmonella? Not Me I just got off the phone with John Paul Khoury, corporate chef for Preferred...

Don’t Throw Away Those Ugly Bananas Yes, they’re squishy, speckled with black spots, and overly – er...