Make It: B&L Blood-Orange Martini

B&L Blood-Orange Martini made by Dan Mitchell, the bartender at Mulvaneyâs Building & Loan

Gabriel Teague

1 1/2 ounces Ketel One vodka
1/4 ounce triple sec
1/4 ounce simple syrup (1 cup sugar dissolved in 1/2 cup boiling water, then cooled)
Juice of 1 lime
Juice of 1/2 blood orange
Blood orange slices for garnish

Pour vodka, triple sec, simple syrup and juices into a cocktail shaker filled with ice. Shake for 15 seconds, then strain into a martini glass. Garnish with a slice of blood orange. Serves 1.

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