Chase the Winter Blues Away Cocoa

Photo: bluestocking / istockphoto

During the chilly winter months, it's often more fun to entertain friends at home than to brave the elements to dine out. When your focus is warmth and comfort, consider serving your adult guests this sophisticated cocoa for dessert.

2 1/2    cups whole or low-fat milk (don't use nonfat)
1/4       cup granulated sugar
31/2    ounces good-quality bittersweet or semisweet chocolate, grated or finely chopped
1/4      cup good-quality cocoa powder, loosely packed
4         tablespoons peppermint schnapps
1/2      cup heavy cream, whipped
2â€“3     small peppermint candies, crushed

In a medium saucepan, stir together the milk and sugar and bring to a simmer over medium heat. Add the chopped chocolate and the cocoa, whisk well and simmer, whisking continuously, until the chocolate and cocoa are completely dissolved. Remove from the heat and add the peppermint schnapps.

Pour cocoa into four prewarmed mugs. Top with whipped cream and sprinkle with the crushed candy. Serves 4.

Current Events

Featured Restaurant

Alabama

California

Connecticut

Delaware

Florida

Georgia

Hawaii

Illinois

Indiana

Louisiana

Maine

Minnesota

Michigan

Missouri

New York

Ohio

Pennsylvania

Rhode Island

Tennessee

Texas

Washington DC

Wisconsin