New Cookbook Showcases Placer County Agricultural Bounty An exciting new cookbook sure to appeal to local foodies has just been...

Biba O'Caggiano Salutes the Irish In honor of St. Patrick’s Day (which is tomorrow), that famous local...

Recipe: Omelet My boyfriend, Michael, expressed interest in learning to make omelets after...

Get Your Kabob on at Shahrzad Fine Persian Cuisine I had a knockout meal Saturday night at Shahrzad Fine Persian Cuisine in...

Ella Dining Room and Bar Presents “The Whole Pig, From Head to Tail” Interested in exploring the many pleasures of pork? Chef Kelly McCown and...

Vegan Cafe Opens Tomorrow in Midtown Just in time to welcome in the Second Saturday crowds, Sugar Plum Vegan...

Molecular Gastronomy on Display at Dinner On Saturday, March 27, local caterer Pajo Bruich will hold a multicourse...

Easter Brunch at Zócalo Trying to decide where to brunch on Easter Sunday, April 4th? Consider...

Recipe: Vegetarian Cassoulet It's a beautiful springy day in Davis today—65, sunny, fresh breeze....

Nagato Sukiyaki Turns 40 We had a cozy dinner last night at Nagato Sukiyaki, a small, friendly...