Review: Shabu Japanese Fondue I’ve always had mixed feelings about restaurants where you cook your own meal. While it can be entertaining, the experience often is not easy or particularly fun. So it was with some trepidation that I visited Shabu Japanese Fondue, which...

Restaurant Review: Village Pizza & Grill in Davis Head to Davis for pizza, sandwiches, salads and kebabs at this little restaurant opened by a renowned bread baker.

Restaurant Review: Ten 22 We review Old Sacramento's newest restaurant.

Matteo’s Pizza & Bistro We review the new Carmichael bistro.

Dining Review: Ravenous Cafe At this little neighborhood eatery in Greenhaven, the menu is compact and the food is real and honest.

Dining Review: Onespeed Rick Mahan's new venture came to town and became an instant success with pizza, housemade pasta, seasonal entrées and gorgeous salads.

Magpie Caterers Market & Cafe The Sacramento region teems with small farms raising everything from heirloom peaches and specialty citrus to grass-fed beef, nuts and more varieties of vegetables than you ever knew existed. One of the most charming restaurants using locally...

Dining Review: Pearl on the River Sacramento's new river-front restaurant.

Dining Review: McCormick & Schmick’s Seafood Restaurant There are times when you have to make a conscious decision to steer away from your normal behavior. Why? Because getting into a rut is so damned easy. It was with this desire to rebel against my boring self that I recently visited the elegant new...

Dining Review: de Vere’s Irish Pub A family-run business can be fraught with drama. Sibling issues, old resentments and too much familiarity can add up to a risky operation. But when a family enterprise works—when family members like and respect each other and are able, even...

Review: Taylor’s Kitchen Go alone, or take a friend. Either way, enjoy the meat-centric menu and welcoming ambience.

Dining Review: Grange Restaurant & Bar Chef Michael Tuohy's farm-to-table cuisine makes bold statements.

Review: Cosmo Cafe The newest Paragary eatery reflects chef Kurt Spataro's straightforward vision of quality and integrity.

Good Morning! From egg scrambles to soup (yes, soup), these breakfast dishes at local eateries will make you want to rise and dine. Plus, Liquid Gold: coffee and tea concoctions to start your day off right.

Bamiyan Afghan Restaurant This place jolted our reviewer's jaded taste buds out of a slump.