Gravensteins are Here! I was surprised and thrilled to find the season's first Gravenstein apples...
In Ireland, a Cooking Class Strikes Close to Home I just returned from a family vacation in Ireland. While there, my...
Recipe: Basil Zucchini Soup I'm overrun with zucchini. You don't watch the garden and poof! three and...
First Bite: Heat I had a knockout dinner last night at Heat restaurant, which specializes in...
Beat the Heat with a DavePop I stumbled across a delicious popsicle this week while shopping at the Cesar...
Apricot Madness I am a sucker for pretty stone fruit, and don’t seem to have much...
Chill Out at Hot Italian Hot Italian cranks out some terrific pizzas, but this time of year I am far...
Recipe: Chocolate Covered "Bacon" I was doing my weekly post for Davis Life Magazine (called the...
Fun with Tequila at Centro Cocina Mexicana Last night I braved the sizzling sidewalks of midtown Sacramento to visit...
Going Belgian at The Shack We stopped by The Shack in East Sacramento Tuesday night for a burger, and...
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