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Mulvaney’s Building & Loan
1215 19th St.
Sacramento, CA
(916) 441-6022
By far the single best restuarant in Sacramento! posted on 07/31/08
overall |
10 |
taste |
10 |
décor |
10 |
service |
10 |
atmosphere |
10 |
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" From the wine to outdoor patio atmosphere to the Fois gras and Prosciutto appetizers and the impressive and knowledgable staff, a 100% enjoyable experience. A forever patron I have become. Me and my partner spent almost 3 hours, enjoying the food and the environment. It was Great! "
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| · I would go back |
| · I would take a date |
| · I would go on business |
| · I would go on a special occasion |
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Wow! posted on 04/25/08
overall |
10 |
taste |
10 |
décor |
9 |
service |
10 |
atmosphere |
10 |
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" My husband & I had a great dinner at Mulvaney's! It was our first time there and we were really impressed. I work in the industry so I'm definitely aware of everything in the restaurant whether I choose to be or not and they were really on top of it. My husband & I started with the pork & fontina raviolis, which were delicious and we both had the pork chop for an entree.The pork chop was cooked perfectly and it had great flavor.Hands down best pork chop I've ever had. We also had a very well balanced pinot noir, which paired nicely with our meal. The server, Justin was very nice, professional and was always there when we needed anything. We loved it! "
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| · I would go back |
| · I would take a date |
| · I would go on business |
| · I would go on a special occasion |
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First Impressions posted on 04/01/08
overall |
5 |
taste |
8 |
décor |
5 |
service |
5 |
atmosphere |
5 |
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" Mulvaney's Building & Loan was not our favorite experience. We went because of a good review in a news paper. The server did not tell us they were out of rib-eye until after my glass of wine was already ordered in anticipation of red meat. Running out is forgivable. We just ask that the server keeps track of the count and lets guest know up front that there is a short count. On a separate note serving water from an old wine bottle is something we can appreciate except it is warm and it runs out fast. I would also have appreciated the opportunity to know more about the foods we ate and the story of where they came from. If seasonal and local is the angle let us in on the story. Give us one page on the back of the menu to let us read about where some of the foods we might be eating are coming from and why it matters. Will we return? If we read some current and excellent reviews we might be willing to give it another shot. Also, in fairness, we did not experience the main building. We did not reserve early and were seated in a newly acquired side building. Being in the main building would probably be a very nice experience. "
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