MIXED, MATCHED & SHAR ED FOOD SPRI NG 2008 We serve local products from farms, ranches and fisheries guided by principles of sustainability. SHARE Three Cheese Plate 18 Charcuterie (Cured Meats) & Artisan Cheese 26 Boquerones (White Anchovies), Butter & Baguette 9 Marinated Baby Carrots & Piquillos w/ Spicy Hummus Duck Confit Rillettes 11 Chickpea Croquettes & Tahina Crema 9 Fried Calamari 9 SMALL PL ATES 8 Serrano Jamon & Arugula Walnut Salad 9 Amelia’s (House) Salad w/ Anchovy Crouton, Poached Egg 10 Radicchio & Herb Salad 11 Chilled Asparagus w/ Bacon, Egg & Leek Vinaigrette 10 Caramelized Onion Tartine w/ Spring Greens 12 Sautéed Prawns & Chorizo w/ Creamy Polenta & Romesco 13 Gnudi with Spring Pea, Hazelnuts, Tarragon, Mint & Brown Butter 11 Soup 7 SIDES Sautéed Broccolini 6 Pommes Anna 5 Spring Green Salad w/ Apollo Olive Oil, Citrus, Pepitas & Sea Salt 6 Spiced Pomme Frites w/ Horseradish Aioli ENTRÉES 6 Croque Madame with La Querica Prosciutto, Mornay Sauce 12 L Burger with Manchego & Frites 12 Grilled 5 Dot Ranch Rib Eye with Chervil Butter & Root Purée 28 Preserved Lemon & Prosciutto Roasted Poussin w/ Mire Poix 21 Fresh Fish A.Q. Slow Roasted Spare Ribs w/ Fingerling Potatoes, Savoy Cabbage 15 Pork Tenderloin, Escalavida Jus & Pommes Anna Pan Seared Pizzetta 12 Three Course Prix Fixe Menu created by Ame with Wine Pairings selected by Jonathan 15 35 17 “TRUST YOUR CHEF” — AME