<![CDATA[Recipes]]>A feed from Sacramento Magazine2009-11-16T12:00:00-06:00tag:www.sacmag.com,2009-11-16:4Copyright (c) 2009, Rivista<![CDATA[Make It: Apple and Endive Salad With Blue Cheese and Candied Walnuts]]>tag:www.sacmag.com,2009-11-18:33872009-11-18T05:14:08-06:002009-11-16T12:00:00-06:00<![CDATA[Make It: Pumpkin Bread Pudding With Brandy Hard Sauce]]>tag:www.sacmag.com,2009-10-20:32972009-10-20T05:28:00-06:002009-10-29T12:00:00-06:00<![CDATA[Recipe: Selland’s Meatloaf]]>tag:www.sacmag.com,2009-09-16:32102009-09-16T09:31:00-06:002009-09-28T12:00:00-06:00<![CDATA[Make It: Banana Split Stuffed French Toast]]>tag:www.sacmag.com,2009-08-18:31382009-08-18T01:05:56-06:002009-08-17T12:00:00-06:00<![CDATA[Recipe: Orange-Scented Olive Oil Cake ]]>tag:www.sacmag.com,2009-06-16:29262009-06-16T03:52:00-06:002009-07-13T12:00:00-06:00<![CDATA[Make It: Pan-Seared Alaskan Black Cod With Ginger-Lime Sauce]]>tag:www.sacmag.com,2009-05-19:28722009-05-19T01:14:08-06:002009-05-18T12:00:00-06:00<![CDATA[Recipe: Swordfish Sicilian Style]]>tag:www.sacmag.com,2009-04-16:27842009-04-16T04:41:00-06:002009-04-21T12:00:00-06:00<![CDATA[Make It: Fettuccine With Porcini Mushroom Cream Sauce]]>tag:www.sacmag.com,2009-03-21:26962009-03-21T10:47:00-06:002009-03-24T12:00:00-06:00<![CDATA[MAKE IT: Sole With Wild Mushrooms ]]>tag:www.sacmag.com,2009-02-22:26752009-02-22T10:54:06-06:002009-02-18T12:00:00-06:00<![CDATA[Make It: B&L Blood-Orange Martini]]>tag:www.sacmag.com,2009-01-28:26242009-01-28T10:34:00-06:002009-03-22T12:00:00-06:00By Dan Mitchell