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	<title type="text"><![CDATA[Eat & Drink]]></title>
	<subtitle>A feed from Sacramento Magazine</subtitle>
	<updated>2009-06-10T12:00:00-05:00</updated>
	<id>tag:www.sacmag.com,2009-06-10:1</id>
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	<link rel="related" type="text/html" hreflang="en" href="http://www.sacmag.com/media/Sacramento-Magazine/"/>
	<rights>Copyright (c) 2009, </rights>
		<author><name></name></author>
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	<entry><title type="html"><![CDATA[Diners&rsquo; Pet Peeves]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/Diners-rsquo-Pet-Peeves/"/><id>tag:www.sacmag.com,2009-06-16:2930</id><published>2009-06-16T03:52:24-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><author><name>By Cathy Cassinos-Carr</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Ask Sac Mag]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/Ask-Sac-Mag/"/><id>tag:www.sacmag.com,2009-06-16:2927</id><published>2009-06-16T03:52:22-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Dollar-Wise Gourmet: Charging Dough for Bread]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/The-Dollar-Wise-Gourmet-Charging-Dough-for-Bread/"/><id>tag:www.sacmag.com,2009-06-16:2929</id><published>2009-06-16T03:52:22-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><author><name>By Cathy Cassinos-Carr</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[On Wine: Hot Pairings]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/On-Wine-Hot-Pairings/"/><id>tag:www.sacmag.com,2009-06-16:2928</id><published>2009-06-16T03:52:20-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><author><name>By Elaine Smith</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Make It: Orange-Scented Olive Oil Cake  ]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/Make-It-Orange-Scented-Olive-Oil-Cake/"/><id>tag:www.sacmag.com,2009-06-16:2926</id><published>2009-06-16T03:52:19-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Dining Divas: The Kitchen]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/The-Dining-Divas-The-Kitchen/"/><id>tag:www.sacmag.com,2009-06-16:2925</id><published>2009-06-16T03:52:19-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><author><name>By Gloria Glyer </name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[Dining Review: McCormick &amp; Schmick&rsquo;s Seafood Restaurant]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/July-2009/Dining-Review-McCormick-amp-Schmick-rsquos-Seafood-Restaurant/"/><id>tag:www.sacmag.com,2009-06-16:2924</id><published>2009-06-16T03:52:14-05:00</published><updated>2009-06-10T12:00:00-05:00</updated><author><name>By Kira O’Donnell</name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[On Wine: Decanters Pour on the Style]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/June-2009/On-Wine-Decanters-Pour-on-the-Style/"/><id>tag:www.sacmag.com,2009-05-19:2870</id><published>2009-05-19T01:14:10-05:00</published><updated>2009-05-18T12:00:00-05:00</updated><author><name>By Elaine Smith </name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Dining Divas:  Grange Restaurant &amp; Bar]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/June-2009/The-Dining-Divas-Grange-Restaurant-amp-Bar/"/><id>tag:www.sacmag.com,2009-05-19:2869</id><published>2009-05-19T01:14:10-05:00</published><updated>2009-05-18T12:00:00-05:00</updated><author><name>By Gloria Glyer </name></author><summary type="html"><![CDATA[]]></summary><category term="Restaurants and Bars" /></entry>
	<entry><title type="html"><![CDATA[ The Dollar-Wise Gourmet: Isn&rsquo;t That Special?]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/June-2009/The-Dollar-Wise-Gourmet-Isn-rsquot-That-Special/"/><id>tag:www.sacmag.com,2009-05-19:2871</id><published>2009-05-19T01:14:09-05:00</published><updated>2009-05-18T12:00:00-05:00</updated><author><name>By Cathy Cassinos-Carr</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
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