<![CDATA[Eat & Drink]]>A feed from Sacramento Magazine2008-08-26T12:00:00-05:00tag:www.sacmag.com,2008-08-26:1Copyright (c) 2008, Rivista<![CDATA[On Wine: Alcohol Burnout]]>tag:www.sacmag.com,2008-08-15:24452008-08-15T05:14:00-05:002008-08-26T12:00:00-05:00By Elaine Smith<![CDATA[Make It: Sangria for a Crowd]]>tag:www.sacmag.com,2008-08-15:24442008-08-15T04:18:00-05:002008-08-26T12:00:00-05:00<![CDATA[The Dining Divas: Formaggio Taverna and Patio]]>tag:www.sacmag.com,2008-08-15:24432008-08-15T04:11:00-05:002008-08-26T12:00:00-05:00By Gloria Glyer<![CDATA[Redbud Cafe and Wine Bar]]>tag:www.sacmag.com,2008-08-15:24412008-08-15T12:07:00-05:002008-08-26T12:00:00-05:00By Kira O’Donnell <![CDATA[The Dollar-Wise Gourmet: In the Mood for Love]]>tag:www.sacmag.com,2008-07-10:24112008-07-10T12:19:00-05:002008-08-10T12:00:00-05:00By Cathy Cassinos-Carr<![CDATA[You’re the Reviewer: Mochii Yogurt]]>tag:www.sacmag.com,2008-07-10:24092008-07-10T12:12:00-05:002008-08-19T12:00:00-05:00<![CDATA[On Wine: Hit the Road]]>tag:www.sacmag.com,2008-07-10:24082008-07-10T11:46:00-05:002008-08-10T12:00:00-05:00By Elaine Smith<![CDATA[Make It: Arugula Salad With Watermelon]]>tag:www.sacmag.com,2008-07-10:24072008-07-10T11:24:28-05:002008-07-10T12:00:00-05:00<![CDATA[The Dining Divas: The Waterboy]]>tag:www.sacmag.com,2008-07-09:24052008-07-09T07:25:00-05:002008-08-10T12:00:00-05:00By Gloria Glyer<![CDATA[Dining: The Terrace]]>tag:www.sacmag.com,2008-07-09:24042008-07-09T07:10:00-05:002008-08-10T12:00:00-05:00By Kira O'Donnell