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	<title type="text"><![CDATA[Dining Blog]]></title>
	<subtitle>A feed from Ravenous: Sacramento’s Food, Wine and Restaurant Blog</subtitle>
	<updated>2009-11-20T12:00:00-06:00</updated>
	<id>tag:www.sacmag.com,2009-11-20:61</id>
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	<rights>Copyright (c) 2009, </rights>
		<author><name>Sacramento Magazine</name></author>
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	<entry><title type="html"><![CDATA[Vegetarian Thanksgiving - A New Tradition]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Vegetarian-Thanksgiving-A-New-Tradition/"/><id>tag:www.sacmag.com,2009-11-20:3406</id><published>2009-11-20T03:19:16-06:00</published><updated>2009-11-20T12:00:00-06:00</updated><author><name>by Jessica Springgay </name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Savoring the Best of Sac]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Savoring-the-Best-of-Sac/"/><id>tag:www.sacmag.com,2009-11-20:3402</id><published>2009-11-20T10:28:04-06:00</published><updated>2009-11-20T12:00:00-06:00</updated><author><name>by Marybeth Bizjak</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Thanksgiving Pie Advice]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Thanksgiving-Pie-Advice/"/><id>tag:www.sacmag.com,2009-11-20:3403</id><published>2009-11-20T02:00:00-06:00</published><updated>2009-11-20T12:00:00-06:00</updated><author><name>by Kira O&#039;Donnell</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hot Italian to Start Pizza Delivery ]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Hot-Italian-to-Start-Pizza-Delivery/"/><id>tag:www.sacmag.com,2009-11-19:3401</id><published>2009-11-19T11:42:07-06:00</published><updated>2009-11-19T12:00:00-06:00</updated><author><name>by Marybeth Bizjak</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Trompe l&#039;Oeil &quot;Pie&quot; for Thanksgiving]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Pie-For-MB/"/><id>tag:www.sacmag.com,2009-11-18:3398</id><published>2009-11-18T11:59:00-06:00</published><updated>2009-11-18T12:00:00-06:00</updated><author><name>by Marybeth Bizjak</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Food Story That Doesn&#039;t Go Down Well]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/A-Food-Story-That-Doesn-039t-Go-Down-Well/"/><id>tag:www.sacmag.com,2009-11-18:3399</id><published>2009-11-18T11:43:00-06:00</published><updated>2009-11-18T12:00:00-06:00</updated><author><name>by Marybeth Bizjak</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Le Beaujolais Nouveau est arriv&eacute;!]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Le-Beaujolais-Nouveau-est-arriv-eacute/"/><id>tag:www.sacmag.com,2009-11-18:3400</id><published>2009-11-18T02:00:00-06:00</published><updated>2009-11-18T12:00:00-06:00</updated><author><name>by Kira O&#039;Donnell</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[When Bad Websites Happen to Good Restaurants]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/When-Bad-Websites-Happen-to-Good-Restaurants/"/><id>tag:www.sacmag.com,2009-11-17:3394</id><published>2009-11-17T11:39:00-06:00</published><updated>2009-11-17T12:00:00-06:00</updated><author><name>by Marybeth Bizjak</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[A Memorable Meal in Sonoma]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/A-Memorable-Meal-in-Sonoma/"/><id>tag:www.sacmag.com,2009-11-16:3382</id><published>2009-11-16T02:00:00-06:00</published><updated>2009-11-16T12:00:00-06:00</updated><author><name>by Kira O&#039;Donnell</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Selland Baby -- Surprise! -- Likes to Eat]]></title><link rel="alternate" type="text/html" href="http://www.sacmag.com/media/Sacramento-Magazine/Dining-Blog/November-2009/Selland-Baby-Surprise-Likes-to-Eat/"/><id>tag:www.sacmag.com,2009-11-13:3375</id><published>2009-11-13T01:53:00-06:00</published><updated>2009-11-13T12:00:00-06:00</updated><author><name>by Marybeth Bizjak</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
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