BEGIN:VCALENDAR
PRODID:Godengo, Inc
VERSION:2.0
METHOD:PUBLISH
X-WR-CALNAME:Sacramento Events
X-WR-CALDESC:This is a calendar exported from the Rivista calendaring syste
 m
X-WR-TIMEZONE:US/Pacific
BEGIN:VEVENT
UID:6193_3@www.sacmag.com
DTSTAMP:20130524T010543Z
CATEGORIES:EAT & DRINK
DESCRIPTION:\n	<b style='font-family:arial\, helvetica\, sans-serif\;font-w
 eight:normal\;'>Revolution will be offering a prix-fixe menu with wine pai
 rings for you and your sweetheart Thursday night\, February 14th\, 2013.  
 </b>\n\n	<b style='font-family:arial\, helvetica\, sans-serif\;font-weight
 :normal\;'> </b>\n\n	<b style='font-family:arial\, helvetica\, sans-serif\
 ;font-weight:normal\;'>This dinner will include four courses prepared by o
 ur Executive Chef Rachel Kelley\, while our Winemaker Craig Haarmeyer care
 fully picked our wine pairings for each course. </b>\n\n	<b style='font-fa
 mily:arial\, helvetica\, sans-serif\;font-weight:normal\;'> </b>\n\n	<ul s
 tyle='font-family:'Trebuchet MS'\, Verdana\, Helvetica\, sans-serif\;font-
 size:12pt\;'><li>\n			<b style='font-family:arial\, helvetica\, sans-serif
 \;font-weight:normal\;'>Appetizer: Scallop\, Creamy Bacon Polenta\, Frisee
  paired with the reserve St. Rey Chardonnay     </b></li>\n	</ul><ul style
 ='font-family:'Trebuchet MS'\, Verdana\, Helvetica\, sans-serif\;font-size
 :12pt\;'><li>\n			<b style='font-family:arial\, helvetica\, sans-serif\;fo
 nt-weight:normal\;'>Salad: Mixed Greens\, Citrus Suppremes\, Candied Almon
 d\, Feta Cheese paired with Sauvignon Blanc<br />\n			     </b></li>\n		<l
 i>\n			<b style='font-family:arial\, helvetica\, sans-serif\;font-weight:n
 ormal\;'>Entree: Wine Braised Shortribs\, Wild Mushroom Bordelaise\, Sweet
  Potato Puree\, and Roasted Root Vegetables paired with Cabernet Sauvignon
     </b></li>\n	</ul><ul style='font-family:'Trebuchet MS'\, Verdana\, Hel
 vetica\, sans-serif\;font-size:12pt\;'><li>\n			<b style='font-family:aria
 l\, helvetica\, sans-serif\;font-weight:normal\;'>Dessert: Brooklyn Blacko
 ut Cake\, Chocolate-Port Ganache\, Vanilla Port Creme Anglaise paired with
  the 2009 Vintage Port</b><br /><br />\n				<b style='font-family:arial\, 
 helvetica\, sans-serif\;font-weight:normal\;'>*arrangements can be made fo
 r vegetarian/allergy issues </b>\n		</li>\n	</ul><b style='font-family:ari
 al\, helvetica\, sans-serif\;font-weight:normal\;'>  </b>\n	\n		<b style='
 font-family:arial\, helvetica\, sans-serif\;font-weight:normal\;'>There wi
 ll be two seatings for our dinner\, 5:30pm and 8:00pm.  Reservations and p
 re-pay required.  $65/person\, $55/person for our wine club members\, both
  excluding gratuity.  </b>\n	\n		<b style='font-family:arial\, helvetica\,
  sans-serif\;font-weight:normal\;'> </b>\n\n<p>\n	 </p>\n\n\nPhone: (916) 
 444-7711\n\n2831 S Street\nSacramento\, CA\n95816\n\n
DTSTART:20130214T170000
DTEND:20130214T220000
LOCATION:Revolution Wines
PRIORITY:
SUMMARY:Valentine's Prix-Fixe Dinner with Wine Pairings
URL:http://www.revolution-wines.com
END:VEVENT
END:VCALENDAR