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Escape the city for a table in the vineyards at TableVine, a casual dining restaurant on the south side of Capitol Park. The wine list pairs with “live menu” creations as executive chef Scott McNamara spontaneously concocts farm-to-table offerings. On the menu are pan-seared scallops over a creamy cauliflower puree (pictured) that will melt in your mouth. 1501 14th St.; (916) 942-9599; tablevine.com.