Eat on the Cheap Recipe: Southwestern Baked Potato Skins Makes 6 servings; cost per serving: -$1.50 6 small Russet...

City Sketch: Lisa Fernald Barker Lisa Fernald Barker spent several years painting in her River Park...

Health: Chiropractic: Cracking the Code Chiropractors. Those are the guys who crack your back, right? Not...

Vegetarianized Recipe: French Onion Soup I've been seeing this warming winter soup in lots of food magazines...

Eat on the Cheap Recipe: Herbed Quinoa Risotto With Butternut Squash & Sweet Peas Makes 4-6 servings; total cost per serving: $1.35 2 tablespoons...

Vegetarianized Recipe: New Orleans Red Beans and Rice We wandered into a bar in New Orleans last Monday night that offered free...

Wine, Straight From the Tap Practicality meets instant gratification at Bumgarner Winery in Camino,...

The Dollar-Wise Gourmet: New Finds for the New Year Chando’s Tacos • 863 Arden Way, Sacramento; (916) 641-8226;...

Vegetarianized Recipe: Pancake Bars These little lovelies are my continued obsession because they mix up...

Home & Garden: Cozy Outdoor Space There wasn’t a whole lot to look at when landscape designer Michael...

Vegetarianized Recipe: Honey-Ginger Grapefruit Marmalade Marmalade is a thinner than jam, but with chunks of fruit. I don't...

Eat on the Cheap Recipe: Roasted Sweet Potato Pizza With Spinach & Caramelized Onions Makes 4-6 servings; total cost per serving $1.25 6-8 ounces of your...

Recipe: Aïoli Mark Helms, owner of Juno’s Kitchen & Delicatessen in East...

15 Great Nights Out Maybe you’re feeling burned out after December’s long stretch...

Back Wine Bar & Bistro In a region teeming with shopping centers and outdoor malls, it’s...

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March 2008

1-Day Getaway-Winters

August 12

1-Day Getaway-Winters

	Dining Review: Maritime Seafood & Grill Romantic, snug and quiet, this place serves beautiful seafood, and also keeps meat-eaters in mind.
	Small Bite: Chicago Fire Serving its famous thin-crust, deep-dish and stuffed pizzas, Chicago Fire now is open in midtown.
	Hurray for the Red, White and Green In On Wine this month, Elaine Smith asks: Does green wine taste better?
	Make It: Chocolate, Dried Cherry and Toasted Almond Biscotti Serve these with coffee or tea and your afternoon will be complete.
	The Dining Divas: Bidwell Street Bistro Out in Folsom, the Dining Divas enjoy duck confit, wild boar sausage and warm bread pudding. Oh, so French!
	Breathing Trouble When a local woman falls unconscious in her bedroom one morning, her diagnosis comes as quite a wake-up call.
	Just The Guys We take a look at that guy-bonding experience, the mancation.
	Sacramentions What's on Ed's mind this month?
	Clean Starts Our annual update on companies recently arrived in Sacramento reveals how the region's becoming a cleantech epicenter.
	Urbanities Nine new green townhomes have popped up on F Street.
	Dwelling: A Certain Style A local couple takes a dated Land Park house and gives it a makeover.
	Publisher's Note: It's All About Us Boomers Mike O'Brien reveals his age and complains about being targetted for his money.
	Sacramento's Sommeliers Meet some of Sacramento's most helpful sommeliers, whose job it is to guide you through the wine list.
	New Kids on the Block These urban winemakers want to put Sacramento on the winemaking map.
	Class of '68. Then and Now Members of Sacramento High School's class of 1968 ponder coming of age in the '60s.
	Talkin' 'Bout My Generation: Baby Boomers Defined Are you a boomer? Find out what these local experts have to say about you.
	Graswich Unleashed: Bumps in Our Roads What's with our highways?
	Young at Art Meet six up-and-coming artists and find out where you can see their work.
	Personality: Ray Haring We talk with the local publisher, author and motivational speaker about how small steps can make a big difference in changing your life.
	Last Call: Ashkan Bashiri We chat with the owner of Suede Salon & Spa.

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