Valentine's Prix-Fixe Dinner with Wine Pairings
Feb 14, 2013
5:00 pm until 10:00 pm
Revolution will be offering a prix-fixe menu with wine pairings for you and your sweetheart Thursday night, February 14th, 2013.
This dinner will include four courses prepared by our Executive Chef Rachel Kelley, while our Winemaker Craig Haarmeyer carefully picked our wine pairings for each course.
Appetizer: Scallop, Creamy Bacon Polenta, Frisee paired with the reserve St. Rey Chardonnay
Salad: Mixed Greens, Citrus Suppremes, Candied Almond, Feta Cheese paired with Sauvignon Blanc
Entree: Wine Braised Shortribs, Wild Mushroom Bordelaise, Sweet Potato Puree, and Roasted Root Vegetables paired with Cabernet Sauvignon
There will be two seatings for our dinner, 5:30pm and 8:00pm. Reservations and pre-pay required. $65/person, $55/person for our wine club members, both excluding gratuity.
Dessert: Brooklyn Blackout Cake, Chocolate-Port Ganache, Vanilla Port Creme Anglaise paired with the 2009 Vintage Port
*arrangements can be made for vegetarian/allergy issues
||$65/person, $55/person for members
2831 S Street
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.