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The Kitchen Witches

Event Date/Time

Oct 27, 2012 to Nov 18, 2012
8:00 pm until 2:00 pm

This event occurs weekly on Sunday, Friday and Saturday.


The Kitchen Witches

You'll find much to cackle about in Ovation Stage's production of The Kitchen Witches by Canadian playwright Caroline Smith, a savory show that's sure to please even the fussiest palate. Isobel Lomax, starring DEBORAH SHALHOUB and Dolly Biddle, starring MICHELE KOEHLER, are two cable-access cooking show hostesses who have hated each other for 30 years, ever since Larry Biddle dated one and married the other. When circumstances put them together on a TV show called The Kitchen Witches, the insults are flung harder than the food! Dolly's long-suffering TV-producer son Stephen tries to keep them on track, but as long as Dolly's dressing room is one inch closer to the set than Isobel's, it's a losing battle and the show becomes a runaway hit as Dolly and Isobel top both Martha Stewart and Jerry Springer! In addition, each night we will have an audience member play a celebrity-cooking judge.

Winner! 2005 Samuel French Canadian Playwrights Contest

The Kitchen Witches is back by popular demand! Penny Kline directed this play a few years back, for California Stage, to 2 runs of sell-out audiences.

Opens Saturday, Oct 27 @ 8 pm and continues Fridays & Saturdays @ 8 pm, Sundays 2 pm

Cost Tickets: General admission $18. Senior/Student/SARTA $15.

Place: Ovation Stage @ California Stage
2509 “R” Street
Sacramento, CA
View map

Additional Information
SponsorOvation Stage
Contact namePenny Kline
Contact emailovationstage@gmail.com

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Farm-to-Fork Gala Dinner

Farm-to-Fork Gala Dinner

Capping off a multi-day celebration of the connection between where and how food is grown to the community it benefits, the Farm-to-Fork Gala Dinner is where people meet their food. Some of the area's finest growers and chefs treated hundreds to the best the region has to offer.

Published: Monday, September 28, 2015

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