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Sacramento Ballet's Wild Sweet Love

Event Date/Time

Feb 13, 2014 to Feb 16, 2014
7:30 pm


Sacramento Ballet's Wild Sweet Love

The Sacramento Ballet, performs Wild Sweet Love…an evening that includes 3 complete ballets dedicated to love in all of its complexities, on February 13 through the 16th at the Community Center Theater. (See times below),

Owing to the athleticism of Ron Cunningham’s company of dancers, love will be in the air…literally. Wild Sweet Love is where strength meets beauty, as performed by the Sacramento Ballet. Add a dash of sexy and pinch of spice and season to taste, as they say…and you have an entrancing concoction of love, in all its flavors.

This triple bill features Wild Sweet Love, Wunderland and an original piece by choreographer Ma Cong, formerly with the National Ballet of China.

Wild Sweet Love

Featuring contemporary music from Queen to Roberta Flack and Lou Reed, this piece depicts the odyssey of a person moving through the variations of love, including loneliness, puppy love and the longing for love to the final universal experience of the basic need for human contact.


Featuring a dozen dancers, this is an exotic, erotic piece, revealing the frustration of a couple deeply bound, though unable to connect.

World Premier-Choreography by Ma Cong

This original, interpretive piece will be a world premiere by the Chinese choreographer from Beijing, who is a rising star in the dance world.


Cost $19 to $70

Sacramento Community Center Theater
1301 L Street
Sacramento, CA
View map

Additional Information
SponsorSacramento Ballet
Contact nameAmy Rossi
Contact emailamy@sacballet.org

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Farm-to-Fork Gala Dinner

Farm-to-Fork Gala Dinner

Capping off a multi-day celebration of the connection between where and how food is grown to the community it benefits, the Farm-to-Fork Gala Dinner is where people meet their food. Some of the area's finest growers and chefs treated hundreds to the best the region has to offer.

Published: Monday, September 28, 2015

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