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Sep 25, 2013
Hops to Table Magazine presents a “Farm-to-Fork Craft Beer Experience” on Wednesday, September 25, 2013 from 5-8 pm at Ten22 in Old Sacramento. This event will feature five very limited, locally sourced beers from the 2013 harvest. Ten22 Executive Chef Jay Veregge will pair each special beer with amazing farm-to-fork food creations created just for this event.
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