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Exhibit Grand Opening Party

Event Date/Time

Nov 2, 2013
11:00 am until 3:00 pm


Exhibit Grand Opening Party

Let’s celebrate with food, drinks and music! The California Automobile Museum invites everyone from ages 2-102 to come and enjoy this new exhibit!

Live music by “High Strung”, Beer & Wine Sales, Food available for purchase, and so many amazing cars! To keep up-to-date with the building of this new exhibit, sign up to receive our emails! Visit Calautomuseum.org for more details.

Dirt! Racing on Sacramento’s Legendary Tracks
November 2, 2013 through February 2, 2014

The California Automobile Museum will host a wide variety of race cars from the rich dirt track racing history in and near Sacramento. This exhibit will include examples of Sprint Cars, Hardtops, Super Modifieds and more – all of which still race today!

All cars in this exhibit still race today in vintage races. Some are completely original with only safety modifications, some are replicas of specific cars in the past, and some are somewhere in between where they are the original cars but with modifications over the years as they have continued to race.

A sampling of the cars that will be on display:

Midget from the famous Vukovich family as tribute car.
Hardtop sponsored by a women’s beauty salon in the mid-50s.
Supermodified that was raced by the “Manteca Terror” Johnny Brazil.
Supermodified raced and won multiple championships at West Capital.

This exhibit was put together with assistance from the West Capital Raceway Alumni Association.

Cost $8

California Automobile Museum
2200 Front Street
Sacramento, CA
View map

Additional Information
SponsorCalifornia Automobile Museum

We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.

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Farm-to-Fork Gala Dinner

Farm-to-Fork Gala Dinner

Capping off a multi-day celebration of the connection between where and how food is grown to the community it benefits, the Farm-to-Fork Gala Dinner is where people meet their food. Some of the area's finest growers and chefs treated hundreds to the best the region has to offer.

Published: Monday, September 28, 2015

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