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Help Yourself Help Yourself

During my brief stint as a study-abroad student in Shanghai, I was introduced to modern Chinese-style bakeries, where you...

Posted on Thursday, January 12, 2017 by Diana Bizjak
Kru, New Kru, New

For more than a decade, Kru on midtown’s J Street was widely considered one of the best restaurants in town, a...

Posted on Thursday, January 12, 2017 by Marybeth Bizjak
Fun and Games Fun and Games

A convenience store in the Elmhurst neighborhood is just about the last place you’d expect to find hot, satisfying,...

Posted on Thursday, December 15, 2016 by Diana Bizjak
Pure Delight Pure Delight

Chocolatier and pastry professional Ginger Elizabeth Hahn, of GINGER ELIZABETH CHOCOLATES , insists on pure, fresh...

Posted on Thursday, December 15, 2016 by Liz Salamy Abess
Fresh Farmers Fresh Farmers

When Heidi and Clark Watanabe decided earlier this year to dramatically scale back production on their prolific 7-acre...

Posted on Tuesday, December 13, 2016 by Catherine Warmerdam
Ready for Prime Time Ready for Prime Time

Golden 1 Center wasn't the only splashy new building to open in Sacramento this autumn. The new Sacramento Natural...

Posted on Friday, December 9, 2016 by Marybeth Bizjak
Cocktails in a Can Cocktails in a Can

Ryan Seng, 41, had been a bartender his entire adult life, most recently at Sacramento’s Grange, until he worked...

Posted on Monday, November 14, 2016 by Jordan Venema
Winner, Winner, Turkey Dinner Winner, Winner, Turkey Dinner

Recently, I conducted a highly unscientific poll on Facebook, asking friends if they regularly dine out on Thanksgiving....

Posted on Friday, November 4, 2016 by Angela Knight, Illustrations by Jason Crosby
Hot Stuff Hot Stuff

While appreciation for Southeast Asian food continues to grow, Laotian food has remained under the radar. Every big...

Posted on Thursday, November 3, 2016 by Diana Bizjak
The Candy Man The Candy Man

Inside a warehouse in Del Paso Heights, a machine rains down a curtain of milk chocolate into a tray of small, round...

Posted on Wednesday, November 2, 2016 by Catherine Enfield
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