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Bringing Beer to the Small Screen Bringing Beer to the Small Screen

NICHOLAS GIVANIO HAS LANDED his dream job. The owner of Sacramento Brew Tour, a local custom brewery tour company, is...

Posted on Thursday, June 8, 2017 by Lauren Katims
Pushkin's Pushes Into the Restaurant Business Pushkin's Pushes Into the Restaurant Business

When Olga Turner launched Pushkin’s Bakery with her husband, Danny, in 2013, she had never before stepped foot in a...

Posted on Wednesday, May 24, 2017 by Catherine Warmerdam
The Great Oudoors The Great Oudoors

Who wants to be cooped up indoors when Sacramento’s summer is at its peak? These local restaurants offer a pleasing...

Posted on Monday, May 22, 2017 by Marybeth Bizjak
Southern Comfort Southern Comfort

D owntown Sacramento had its first major stress test of the Golden 1 Center era on March 17, when thousands of people...

Posted on Monday, May 22, 2017 by Marybeth Bizjak
Tres Tasty Tacos Tres Tasty Tacos

More and more restaurants are defying expectations of what a taco can be, and that’s a very good thing. Forget any...

Posted on Wednesday, May 17, 2017 by Catherine Warmerdam
Currying Favor Currying Favor

They say if you want good food from a culture other than yours, turn to a cultural insider for guidance. When my mom told...

Posted on Thursday, May 11, 2017 by Diana Bizjak
Morning Glory Morning Glory

Pastry chef Jamie Rathburn created this beast of a cinnamon roll for the Sunday brunch menu at MEADOWLANDS , the new...

Posted on Wednesday, May 3, 2017
Bowled Over Bowled Over

METRO KITCHEN + DRINKERY got its start making cold-pressed juices, but lately its salads have been generating all the...

Posted on Thursday, April 20, 2017 by Catherine Warmerdam
Becoming a Chef Becoming a Chef

For the people interested in   the restaurant industry, there’s a marvelous book called “The Making of a...

Posted on Monday, April 17, 2017 by Marybeth Bizjak
Cabbages and Honey Cakes Cabbages and Honey Cakes

The night before I was to host a small dinner party, I found myself frantically pouring over cooking magazines and my...

Posted on Tuesday, April 11, 2017 by Diana Bizjak
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