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BEST OF SACRAMENTO    GOODIE BAG    SPECIAL SECTIONS    NEWSLETTERS    RESTAURANTS    WINE    LOCAL EATS    MASTERS CLUB 2017
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Dem Bones Dem Bones

Bone broth and roasted bone marrow (pictured) are both on the menu at the recently opened Backbone Cafe  in...

Posted on Tuesday, February 13, 2018
Tongs a Lot Tongs a Lot

During my stint as a student abroad in China six years ago, I got hooked on 85°C Bakery Cafe, a Taiwan-based...

Posted on Tuesday, January 30, 2018 by Diana Bizjak
Sacramento Swag Sacramento Swag

Stardom has its privileges. Just ask the celebrities who  are lavished with Sacramento-style hospitality when they...

Posted on Friday, January 26, 2018 by Catherine Warmerdam
How to Pour a Beer How to Pour a Beer

You’ve tracked down a coveted bottle of your favorite craft beer. But what’s the best way to enjoy it at...

Posted on Thursday, January 25, 2018 by Catherine Warmerdam
Noodles To Binge On Noodles To Binge On

Despite the name, there’s no booze to be found in the drunken noodles at The Coconut   in midtown. But...

Posted on Friday, January 19, 2018
Bay Area's Loss is Rocklin's Gain Bay Area's Loss is Rocklin's Gain

At Kabab Hut in Rocklin, a solitary window frames chef/owner Zulfiqar “Guddu” Haider in the kitchen, working...

Posted on Monday, December 25, 2017 by Angela Knight
Boogie Nights Boogie Nights

Nobody is ever going to mistake Sacramento for South Beach.  But our snoozy little city got a taste of Miami heat...

Posted on Sunday, December 24, 2017 by Marybeth Bizjak
Breaking Bad Breaking Bad

When a doughnut comes with its own Bavarian cream-filled syringe, consider yourself warned: This stuff could be habit...

Posted on Monday, December 18, 2017 by Catherine Warmerdam
A Bone to Pick A Bone to Pick

At Canon , the new East Sac restaurant from Brad Cecchi and Clay Nutting, shareable small plates are the thing. One of...

Posted on Friday, December 15, 2017
Cheap Eats Cheap Eats

In the restaurant world, the  price for creating ambience tends to get passed on to the customer. The steep costs...

Posted on Tuesday, November 28, 2017 by Daniel Barnes
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