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Where the Brews Are Where the Brews Are

Pangaea Bottle Shop  For almost a decade, Sacramento beer connoisseurs have enjoyed Pangaea Bier Cafe’s...

Posted on Monday, April 18, 2016 by Aaron Carnes and Marybeth Bizjak
Old Is New Again Old Is New Again

The times they are a-changin’. Already, the arena’s sleek, angled facade is reflecting light onto the...

Posted on Monday, April 4, 2016 by Jordan Venema
Local Chefs on TV Local Chefs on TV

In the past few years, a handful of Sacramento chefs have left the comfort of their kitchens for the pressure cooker...

Posted on Monday, March 28, 2016 by Jordan Venema
Sweet Success Sweet Success

Ramon Perez was working as a chef in Southern California when he decided to move to Sacramento and start PUUR CHOCOLAT...

Posted on Friday, March 25, 2016 by Sacmag staff
When Curry Met Salami When Curry Met Salami

Fusion cuisine has come a long way from Wolfgang Puck’s Chinois, or even from the Korean-Mexican food trucks that...

Posted on Wednesday, March 23, 2016 by Diana Bizjak
I Dream of Hummus I Dream of Hummus

In a town where flagrant displays of foodie-ism are de rigueur for virtually everyone with two taste buds to rub...

Posted on Monday, February 29, 2016 by Diana Bizjak
Snack Attack Snack Attack

Chicharrones. Deviled eggs. Tater tots. What do these three snacks have in common? Answer: They’re practically...

Posted on Monday, February 22, 2016 by Marybeth Bizjak
Wine Country Meets Downtown Wine Country Meets Downtown

Escape the city for a table in the vineyards at TableVine, a casual dining restaurant on the south side of Capitol Park....

Posted on Thursday, February 18, 2016 by Kirk Mattu
Wake Up, Buttercup! Wake Up, Buttercup!

Ever heard that breakfast is the most important meal of the day? We’re not sure that’s actually true, but it...

Posted on Tuesday, February 9, 2016 by Marybeth Bizjak
Italian Meets Californian Italian Meets Californian

“FARM TO FORK” IS BEING REPLACED BY A NEW BUZZ PHRASE: PROOF OF CONCEPT. It means that a restaurant is...

Posted on Monday, January 4, 2016 by Marybeth Bizjak
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