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New Chef at Ella New Chef at Ella

Kelly McCown, Ella's new chef, talks about changes he's making to the menu.

Posted on Wednesday, September 16, 2009 By Cathy Cassinos-Carr
Ask Sac Mag Ask Sac Mag

It’s absolutely OK to send back a drink if you don’t like the way it tastes, say local bartenders. But what...

Posted on Tuesday, August 18, 2009
Chefs Dish on Their Favorite Dishes Chefs Dish on Their Favorite Dishes

Wendi Mentink Bidwell Street Bistro, Folsom “I love the patty melts at The Purple Place [in El Dorado Hills]....

Posted on Tuesday, August 18, 2009 By Cathy Cassinos-Carr
Ask Sac Mag Ask Sac Mag

A : Recent research from the food industry consulting firm Technomic found that while Americans still love their basic...

Posted on Thursday, July 16, 2009
The New Frontier for Seasonal and Local: The Bar The New Frontier for Seasonal and Local: The Bar

When you order a gin and tonic at Ella Dining Room & Bar, you won’t see a bartender grab a bottle of Schweppes...

Posted on Thursday, July 16, 2009 By Cathy Cassinos-Carr
Diners’ Pet Peeves Diners’ Pet Peeves

Hard butter, bright lighting, long waits—oh, don’t get me started! When it comes to pet peeves, every...

Posted on Tuesday, June 16, 2009 By Cathy Cassinos-Carr
Ask Sac Mag Ask Sac Mag

Long a staple in ethnic cuisines, goat meat recently has gone mainstream, popping up with increasing frequency in...

Posted on Tuesday, June 16, 2009
Ask Sac Mag

Q : I love chicken and waffles. Does any restaurant in town serve it? A : Sadly, the number of local restaurants...

Posted on Tuesday, May 19, 2009
Talkin’ Turkey (Burgers, That Is) Talkin’ Turkey (Burgers, That Is)

The place : Burgers and Brew 403 Third St., Davis Burger basics : 1/2-pound seasoned ground turkey breast on...

Posted on Tuesday, May 19, 2009 By Cathy Cassinos-Carr
How To Eat Sushi Properly How To Eat Sushi Properly

Sushi rules—we share them.

Posted on Thursday, April 16, 2009 By Cathy Cassinos-Carr
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