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Diners’ Pet Peeves Diners’ Pet Peeves

Hard butter, bright lighting, long waits—oh, don’t get me started! When it comes to pet peeves, every...

Posted on Tuesday, June 16, 2009 By Cathy Cassinos-Carr
Ask Sac Mag Ask Sac Mag

Long a staple in ethnic cuisines, goat meat recently has gone mainstream, popping up with increasing frequency in...

Posted on Tuesday, June 16, 2009
Ask Sac Mag

Q : I love chicken and waffles. Does any restaurant in town serve it? A : Sadly, the number of local restaurants...

Posted on Tuesday, May 19, 2009
Talkin’ Turkey (Burgers, That Is) Talkin’ Turkey (Burgers, That Is)

The place : Burgers and Brew 403 Third St., Davis Burger basics : 1/2-pound seasoned ground turkey breast on...

Posted on Tuesday, May 19, 2009 By Cathy Cassinos-Carr
How To Eat Sushi Properly How To Eat Sushi Properly

Sushi rules—we share them.

Posted on Thursday, April 16, 2009 By Cathy Cassinos-Carr
That's Using Your Noodle That's Using Your Noodle

Epicurious magazine predicts noodle bars will be one of the top food trends of 2009, and who are we to argue?...

Posted on Monday, February 23, 2009 By Cathy Cassinos-Carr
Frogurt Frenzy Frogurt Frenzy

Check out our chart of frozen yogurt before you head out for a swirl.

Posted on Tuesday, January 27, 2009 By Cathy Cassinos-Carr


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