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Sage Mill: Great Escape Sage Mill: Great Escape

Chef Bret Bohlmann understands that escapism is half the fun of dining out. That’s why he opened Sage Mill...

Posted on Tuesday, April 26, 2016 by Catherine Warmerdam
Get Your Chicken Fix Get Your Chicken Fix

If you love fried chicken, you’re in for a treat: Six of our favorite new restaurants serve some version of fried...

Posted on Thursday, April 21, 2016 by Marybeth Bizjak
Not Too Cool for Skool Not Too Cool for Skool

Sacramento has a well-earned reputation as a meat-and-potatoes town. But that didn’t stop Andy Mirabell from...

Posted on Wednesday, April 20, 2016 by Marybeth Bizjak
Eat Cheap: Lobster for Two Eat Cheap: Lobster for Two

I recently befriended a young man from Boston who’d just moved to Sacramento. He’d thoroughly investigated...

Posted on Wednesday, April 20, 2016 By Diana Bizjak
Top 25 Local Beers Top 25 Local Beers

Beer lover Daniel Barnes (who runs the website His & Hers Beer Notes with wife Darcey Self-Barnes)...

Posted on Monday, April 18, 2016 by Daniel Barnes
Where the Brews Are Where the Brews Are

Pangaea Bottle Shop  For almost a decade, Sacramento beer connoisseurs have enjoyed Pangaea Bier Cafe’s...

Posted on Monday, April 18, 2016 by Aaron Carnes and Marybeth Bizjak
Old Is New Again Old Is New Again

The times they are a-changin’. Already, the arena’s sleek, angled facade is reflecting light onto the...

Posted on Monday, April 4, 2016 by Jordan Venema
Local Chefs on TV Local Chefs on TV

In the past few years, a handful of Sacramento chefs have left the comfort of their kitchens for the pressure cooker...

Posted on Monday, March 28, 2016 by Jordan Venema
Sweet Success Sweet Success

Ramon Perez was working as a chef in Southern California when he decided to move to Sacramento and start PUUR CHOCOLAT...

Posted on Friday, March 25, 2016 by Sacmag staff
When Curry Met Salami When Curry Met Salami

Fusion cuisine has come a long way from Wolfgang Puck’s Chinois, or even from the Korean-Mexican food trucks that...

Posted on Wednesday, March 23, 2016 by Diana Bizjak
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